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Weekend Smoke
ALL ORDERING CLOSES ON WEDNESDAYS at 10:00PM EST for preparation purposes. Pick Up or Delivery is on Saturdays & Sundays, 1:00-8:00PM EST. Check here to see the weekly smoked meat.
Smoked Ribs
St. Louis Style
Half Rack
$13
Whole Slab
$21
My New Option
Dry Rubbed
BBQ Sauce
Glazed
Beef Short Ribs
2.5 lbs half slab. 5lbs. whole plate
Half Plate
$30
Whole Plate
$50
Chicken
Tender & juicy. Choose your size.
Half Bird
$10
Whole Spatchcock
$18
Salmon
Flaky.
Whole Filet
$16
1/3 Filet
$9
Lobster Tails
No description is needed but I just want you to know it's medium seasoning, squeeze of lemon, & drop of butter to finish it.
Smoked Brisket
..... Tender Meat Candy w/ Burnt Ends
Pulled Pork
Sauce
BBQ Sauce
No Sauce
Seasonal Veg
We're working on this but we want to offer my non-meat eaters options.
